GOOD HOUSEKEEPING TWODouble Chocolate Chip CookiesHere's a new take on America's most popular cookie, combining semisweet and white chocolate chips for a delicious double-chocolate sensation.1 1/2 cups all-purpose flour3/4 cup packed brown sugar1/2 cup (1 stick) butter, softened (no substitutions)1/4 cup granulated sugar2 1/2 teaspoon vanilla extract1/2 teaspoon baking soda1/4 teaspoon salt1 large egg3/4 cup semisweet chocolate chips3/4 cup white chocolate chips1. Preheat oven to 375 F.2. Into large bowl, measure all ingredients except semisweet and white chocolate chips. With mixer at medium speed, beat ingredients until blended and smooth, occasionally scraping bowl with rubber spatula. With spoon, stir in chips.3. Drop dough by rounded tablespoons, 2 inches apart, onto ungreased large cookie sheet. Bake cookies 10 to 12 minutes or until golden. Immediately transfer cookies to wire rack to cool. Repeat with remaining dough. Store cookies in tightly covered container up to 1 week. Makes about 2 dozen cookies.¥ Each serving: About 160 calories, 8g total fat (5g saturated), 21mg cholesterol, 105mg sodium, 21g total carbs, 1g dietary fiber, 2g protein.For thousands of triple-tested recipes, visit our website at www.goodhousekeeping.com/recipefinder/.(c) 2013 Hearst Communications, Inc.All rights reserved