GOOD HOUSEKEEPING TWOQuick SauerkrautHere's our fast version of the classic hot dog and sausage condiment.8 cups very thinly sliced cabbage1 Granny Smith apple, cut into thin matchsticks1/3 cup unseasoned rice vinegar1 teaspoon lower-sodium fish sauce1/2 teaspoon caraway seeds1 teaspoon salt1. In large bowl, combine all ingredients.2. Let stand 3 hours, stirring occasionally. Can be refrigerated, covered, up to 3 days. Makes 6 cups.¥ Each 1/2-cup serving: About 25 calories, 0g total fat, 0mg cholesterol, 230mg sodium, 6g total carbs, 2g dietary fiber, 1g protein.For thousands of triple-tested recipes, visit our website at www.goodhousekeeping.com/recipefinder/.(c) 2013 Hearst Communications, Inc.All rights reserved