GOOD HOUSEKEEPING TWOSweet and Spicy GlazeUse balsamic vinegar -- the salad-dressing staple -- to create a sweet and spicy glaze suitable for serving over grilled veggies and meats. Tangy with hints of caramel, the versatile vinegar keeps indefinitely, and there's no need to splurge on pricey, traditionally aged aceto balsamico. We tested this dish with a variety of regular supermarket brands, and it's delicious.1 cup balsamic vinegar1/2 cup packed dark brown sugar2 tablespoons Dijon mustard2 cloves garlic, crushed with press1/2 teaspoon crushed red pepper1/2 teaspoon black pepper1/4 teaspoon salt1. In 1 quart saucepan, heat vinegar, brown sugar, Dijon mustard, garlic, red pepper, black pepper and salt to boiling on medium, stirring to dissolve sugar.2. Simmer 15 minutes or until reduced by half. Serve over grilled vegetables or meat. Makes 3/4 cup. For thousands of triple-tested recipes, visit our website at www.goodhousekeeping.com/recipefinder/.(c) 2013 Hearst Communications, Inc.All rights reserved